^{#smrgKİTABEVİ} Some Innovatıve And Sustainable Approaches In Food Production Chain - 2024

İÇİNDEKİLER
1. Role And Application Of Enzymes In The Egg Processing Industry - Muhammed Yüceer - Cengiz Caner
2. Processing Fruit Juices And Liquid Foods With Ion Exchange Resins And Adsorbent Polymers: A Case Study Of Date Juice - Yaşar Birol Saygi - Özgür Gölge
3. The Use Of Collagen And Its Derivatives In The Food Industry - Cansu Ağan
4. Next Generation Probiotics - Leyla Eren - Asli Çelikel Güngör
5. Rare Sugars In The Food Industry: Varieties And Production Methods - Erva Parildi - Osman Kola
6. Using Bacterial Hydrogels As Bioinks In 3d Bioprinting Applications In Food Systems - Tuğba Karabekmez Erdem - Yekta Gezginç
7. Enzymes Used In Bakery - Mustafa Satouf - Mehmet Köten
8. A New Approach To Gastronomy: Neurogastronomy - Yalçin Güçer - Burak Işçimen
9. Innovative Technologies In Vegetable Oil Extraction: Principles And Applications - Dilşat Bozdoğan Konuşkan
10. Ultrasound Technology And Applications In Food Industry - Ali Yildirim - Mahir Serdar Yilmaz
11. Microbubbles And Their Application In The Area Of Food - Asli Çelikel Güngör
12. Functionality Of Plant Proteins In Foods - M. Serdar Akin - Mutlu. B. Akin
13. New Generation Processing And Packaging Applications In Food: Microbiological Risks And Hazards - Muhammed Allam Elnasanelkasim - Ahmet Doğan Duman - Mustafa Didin
14. Germinated Legumes: Nutritional Properties, Functional Effects And Potential Uses - Seher Arslan
15. Pressurized Liquid Extraction (Ple) Technology In Functional Novel Food Production - Murat Kaya
16. Germination Of Cereal Seeds - Mehmet Köten - Ali Mücahit Karahan
17. Starch-Derived Sweeteners: Manufacturing Processes, Characteristics, And Applications - Osman Kola - Erva Parildi - Suat Söbüçovali
18. Usage Of Green Banana As Functional Ingredient In Food Production - Osman Kilinççeker - Ali Mücahit Karahan
19. Use Of Ultrasound Process In Obtaining Protein From Waste - Leyla Eren