Cornucopia: Turkey for Connaisseurs - Sayı 27, Cilt 5; 2002

Hazırlayan:
Editor: John Scott
Stok Kodu:
1199148687
Boyut:
22x28
Sayfa Sayısı:
122 s.
Basım Yeri:
İstanbul
Baskı:
1
Basım Tarihi:
2002
Kapak Türü:
Karton Kapak
Kağıt Türü:
Kuşe Kağıt
Dili:
İngilizce
0,00
1199148687
534849
Cornucopia: Turkey for Connaisseurs - Sayı 27, Cilt 5; 2002
Cornucopia: Turkey for Connaisseurs - Sayı 27, Cilt 5; 2002
0.00
Contents:

Art The Platonic Bowl The perfect pots of Alev Ebüzziya Siesbye, by Alistair McAlpine [available online] Drama in the Round The mosiacs and frescoes of the Kariye Camii [extract available online] Wish You Were Here The postcards of Max Fruchtermann, by Elizabeth Meath Baker [available online] Profiles Travels with Turhan A tribute to the botanist Turhan Baytop, by Brian Mathew Parallel Lives Stratford Canning and Mahmut II, by David Barchard Travel Beaufort's Hunt The man who put Turkey's coast on the map, by Nicholas Courtney [extract available online] Time Travelling The Pamukkale Express, by Jane Taka Music Passionate Revelation Ateş Orga on the piano recordings of Fazıl Say [available online] Food The Birth of the Big Apple From the Heavenly Mountains to the garden of Anatolia by Ursula Buchan and Berrin Torolsan Books South from Ephesus, by Brian Sewell. Reviewed by Maureen Freely. [available online] The Caravan Moves On, by Irfan Orga.Portrait of a Turkish Family, by Irfan Orga. Reviewed by Maureen Freely. [available online] The Renaissance Bazaar, by Jerry Brotton. Reviewed by John Carswell. [available online] A Nation of Empire, by Michael Meeker. Reviewed by David Barchard. [available online] Istanbul Gathering, by Roddy O'Connor. Reviewed by John Freely. [available online] Post-Byzantine Monuments of the Pontus, by Anthony Bryer and others. Reviewed by David Barchard Regulars Connoisseur Exhibition and saleroom round-up from Istanbul, London, Washington and New York Despatches by Andrew Finkel Grape Expectations, by Kevin Gould Trade Secrets The art of making güllaç pancakes, by Berrin Torolsan Village Voices, by Azize Ethem Food for Thought, by Andrew Finkel

Contents:

Art The Platonic Bowl The perfect pots of Alev Ebüzziya Siesbye, by Alistair McAlpine [available online] Drama in the Round The mosiacs and frescoes of the Kariye Camii [extract available online] Wish You Were Here The postcards of Max Fruchtermann, by Elizabeth Meath Baker [available online] Profiles Travels with Turhan A tribute to the botanist Turhan Baytop, by Brian Mathew Parallel Lives Stratford Canning and Mahmut II, by David Barchard Travel Beaufort's Hunt The man who put Turkey's coast on the map, by Nicholas Courtney [extract available online] Time Travelling The Pamukkale Express, by Jane Taka Music Passionate Revelation Ateş Orga on the piano recordings of Fazıl Say [available online] Food The Birth of the Big Apple From the Heavenly Mountains to the garden of Anatolia by Ursula Buchan and Berrin Torolsan Books South from Ephesus, by Brian Sewell. Reviewed by Maureen Freely. [available online] The Caravan Moves On, by Irfan Orga.Portrait of a Turkish Family, by Irfan Orga. Reviewed by Maureen Freely. [available online] The Renaissance Bazaar, by Jerry Brotton. Reviewed by John Carswell. [available online] A Nation of Empire, by Michael Meeker. Reviewed by David Barchard. [available online] Istanbul Gathering, by Roddy O'Connor. Reviewed by John Freely. [available online] Post-Byzantine Monuments of the Pontus, by Anthony Bryer and others. Reviewed by David Barchard Regulars Connoisseur Exhibition and saleroom round-up from Istanbul, London, Washington and New York Despatches by Andrew Finkel Grape Expectations, by Kevin Gould Trade Secrets The art of making güllaç pancakes, by Berrin Torolsan Village Voices, by Azize Ethem Food for Thought, by Andrew Finkel

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