Cover Story
An American Nomad: Josephine Powell, by Andrew Finkel
Features
From Lunacy to Diplomacy: How the Hotel Lamballe became the Turkish embassy in Paris, by Patricia Daunt
Beyond the Euphrates: Cafer Turkmen and Curt Kosswig in pursuit of the bald ibis and other animals
Forgotten Corner of a Foreign Land: the Turks of Thrace, by Owen Matthews
Art
Connoisseur: Treasures from foreign collections are being lured back to Istanbul
Painter in the Palace: Jean Baptiste Vanmour, by Philip Mansel
Remarkable Lives
The Princely Pasha of Crete: Giritli Mustafa Naili Pasha, by David Barchard
Off the Eaten Track: Charles Perry pays tribute to the food historian Alan Davidson
Books
David Barchard on Emelia Hornby's 'Constantinople During the Crimean War
Maureen Freely on poetic collaborations Walter Denny on the powerful chemistry of Harald Böhmer
Antony Wynn on what Carole Blackwell heard from the women of Turkmenistan
Cookery
Fruits of the Earth: the subtle sweetness of Jerusalem artichokes, by Berrin Torolsan
Regulars
Private View by Andrew Finkel
Village Voices by Azize Ethem
Food for Thought: Andrew Finkel on moreish mezes, Hettie Judah on the new boho's habitat
Cover Story
An American Nomad: Josephine Powell, by Andrew Finkel
Features
From Lunacy to Diplomacy: How the Hotel Lamballe became the Turkish embassy in Paris, by Patricia Daunt
Beyond the Euphrates: Cafer Turkmen and Curt Kosswig in pursuit of the bald ibis and other animals
Forgotten Corner of a Foreign Land: the Turks of Thrace, by Owen Matthews
Art
Connoisseur: Treasures from foreign collections are being lured back to Istanbul
Painter in the Palace: Jean Baptiste Vanmour, by Philip Mansel
Remarkable Lives
The Princely Pasha of Crete: Giritli Mustafa Naili Pasha, by David Barchard
Off the Eaten Track: Charles Perry pays tribute to the food historian Alan Davidson
Books
David Barchard on Emelia Hornby's 'Constantinople During the Crimean War
Maureen Freely on poetic collaborations Walter Denny on the powerful chemistry of Harald Böhmer
Antony Wynn on what Carole Blackwell heard from the women of Turkmenistan
Cookery
Fruits of the Earth: the subtle sweetness of Jerusalem artichokes, by Berrin Torolsan
Regulars
Private View by Andrew Finkel
Village Voices by Azize Ethem
Food for Thought: Andrew Finkel on moreish mezes, Hettie Judah on the new boho's habitat
