STORE > BACK ISSUES > VOLUME 2 > ISSUE 8 Issue 8, 1995 A TURKISH SUMMER £50.00 / $80.85 / 144.89 TL (Based on day rates) Wisps of elegance, celebrating Turkish summer fashion. Entering an orangery on the Bosphorus: inside the beautiful Kıbrıslı yalı. Set off on an Aegean odyssey: to the south-west, sailing in the wake of Herodotus; dropping in on a Kuşadası garden; and hunting for undiscovered secrets in the Bazaar, and keeping company with Yunus Emre, poet of the plains. Delicious recipes for cooking with yoghurt Highlights THE VIZIER'S RETREAT: THE KIBRISLI YALI The Kibrisli Yali is one of the largest old summerhouses to survive on the Bosphorus. Its rambling architecture mirrors the fluctuating fortumes of the statesman who gave the house its name, and his colourful heirs. By Patricia Daunt with photographs by Jerome Darblay and Simon Upton. INSIDE THE GRAND BAZAAR Over the centuries, Istanbul's Grand bazaar has acquired a justly legendary reputation as one of the most famous shopping emporiums in the world. Amicia de Moubray guides us through the maze. Photographs by Simon Upton YOUTH CULTURE In the Anatolian highlands nomads still collect ant eggs, using them crushed as a yoghurt culture. Shepherds in the caucasus use a herb, while in the Taurus Mountains they curdle the goat's milk with a fig branch. More cookery features Inside the issue Travel features Floating Boaters Aegean gulet cruises An Aegean Odyssey Exploring Turkey's south-west coast and its hinterland Poems of the Plains In search of the spirit of Yunus Emre In the Wake of Herodotus Sailing the southern shore Interiors The Vizier's Retreat The Bosphorus summerhouse of Kıbrıslı Mehmet Emin Pasha [extract available online] Gardens Shades of Green Kuşadası gardens Arts & Crafts Inside the Grand Bazaar Art and artisans, food and spices Cookery Youth Culture Cooking with yoghurt Issues of the Day Customs Union The Istanbul Stock Exchange and real estate values, by Andrew Finkel The Green Guide Golfing in Turkey, by Alice Carswell Regulars Connoisseur The World of Turkish Art: an international viewers guide, by Philippa Scott The Arts in Turkey The fate of Yıldız Park Plus: Filiz Ali on Istanbul's Music festival, and Çatalhöyük revisited Book Reviews History Without Heroes Turkey: A Modern History, by Erik J Zürchner. Reviewed by David Barchard A Busy Archimandrite Early Medieval Monasteries in Historic Tao, Klarjeti and Şaşveti, by Wachtang Djobadze. Reviewed by John Freely In Search of an Old Hat A Fez of the Heart, by Jeremy Seal. Reviewed by Christopher Ferrard Shopping Summer Finds Unwrapping the liveliest designs in furnishings and fashion Restaurants The New School of Dinners Smart new dining, by Andrew Finkel
STORE > BACK ISSUES > VOLUME 2 > ISSUE 8 Issue 8, 1995 A TURKISH SUMMER £50.00 / $80.85 / 144.89 TL (Based on day rates) Wisps of elegance, celebrating Turkish summer fashion. Entering an orangery on the Bosphorus: inside the beautiful Kıbrıslı yalı. Set off on an Aegean odyssey: to the south-west, sailing in the wake of Herodotus; dropping in on a Kuşadası garden; and hunting for undiscovered secrets in the Bazaar, and keeping company with Yunus Emre, poet of the plains. Delicious recipes for cooking with yoghurt Highlights THE VIZIER'S RETREAT: THE KIBRISLI YALI The Kibrisli Yali is one of the largest old summerhouses to survive on the Bosphorus. Its rambling architecture mirrors the fluctuating fortumes of the statesman who gave the house its name, and his colourful heirs. By Patricia Daunt with photographs by Jerome Darblay and Simon Upton. INSIDE THE GRAND BAZAAR Over the centuries, Istanbul's Grand bazaar has acquired a justly legendary reputation as one of the most famous shopping emporiums in the world. Amicia de Moubray guides us through the maze. Photographs by Simon Upton YOUTH CULTURE In the Anatolian highlands nomads still collect ant eggs, using them crushed as a yoghurt culture. Shepherds in the caucasus use a herb, while in the Taurus Mountains they curdle the goat's milk with a fig branch. More cookery features Inside the issue Travel features Floating Boaters Aegean gulet cruises An Aegean Odyssey Exploring Turkey's south-west coast and its hinterland Poems of the Plains In search of the spirit of Yunus Emre In the Wake of Herodotus Sailing the southern shore Interiors The Vizier's Retreat The Bosphorus summerhouse of Kıbrıslı Mehmet Emin Pasha [extract available online] Gardens Shades of Green Kuşadası gardens Arts & Crafts Inside the Grand Bazaar Art and artisans, food and spices Cookery Youth Culture Cooking with yoghurt Issues of the Day Customs Union The Istanbul Stock Exchange and real estate values, by Andrew Finkel The Green Guide Golfing in Turkey, by Alice Carswell Regulars Connoisseur The World of Turkish Art: an international viewers guide, by Philippa Scott The Arts in Turkey The fate of Yıldız Park Plus: Filiz Ali on Istanbul's Music festival, and Çatalhöyük revisited Book Reviews History Without Heroes Turkey: A Modern History, by Erik J Zürchner. Reviewed by David Barchard A Busy Archimandrite Early Medieval Monasteries in Historic Tao, Klarjeti and Şaşveti, by Wachtang Djobadze. Reviewed by John Freely In Search of an Old Hat A Fez of the Heart, by Jeremy Seal. Reviewed by Christopher Ferrard Shopping Summer Finds Unwrapping the liveliest designs in furnishings and fashion Restaurants The New School of Dinners Smart new dining, by Andrew Finkel
