#smrgSAHAF Food and Wine Magazine's Wine Guide 2008 (Food and Wine Magazine's Official Wine Guide) -
Kondisyon:
Çok İyi
Basıldığı Matbaa:
Dizi Adı:
Kargoya Teslim Süresi:
1&3
Boyut:
11x21
Sayfa Sayısı:
320 s.
Basım Yeri:
ABD
Baskı:
1
Basım Tarihi:
2007
Kapak Türü:
Karton Kapak
Kağıt Türü:
1. Hamur
Dili:
İngilizce
Kategori:
indirimli
60,19
Havale/EFT ile:
58,38
Stoktan teslim
1199141215
527394
https://www.simurgkitabevi.com/food-and-wine-magazines-wine-guide-2008-food-and-wine-magazines-official-wine-guide
Food and Wine Magazine's Wine Guide 2008 (Food and Wine Magazine's Official Wine Guide) - #smrgSAHAF
60.19
New York star chef Tom Colicchio said it best: The Food & Wine Magazine's Wine Guide is “like having a sommelier with you” every time you choose a wine. And the new 2008 edition is the best yet! Brought to you by America's most trusted and popular publication on the pleasures of the table, this authoritative book is now even more user-friendly than before. It features two major sections: Old World and New World, with wine-producing countries organized alphabetically in each. New York wine expert Jamal A. Rayyis rates nearly 1,500 wines from all the world's major wine-producing regions, spanning the traditional giants—California, France, and Italy—to the exciting up-and-coming names in South America, Australia, Portugal, and Eastern Europe. Written with a minimum of “wine speak,” Rayyis's ratings are concise, clear, and include all price ranges, with an emphasis on wines that offer the best value for the dollar. In addition, the 2008 version is loaded with special features, including an invaluable Food & Wine Pairing Chart, a Bargain Wine Finder, and a Wine Tasting Guide.
New York star chef Tom Colicchio said it best: The Food & Wine Magazine's Wine Guide is “like having a sommelier with you” every time you choose a wine. And the new 2008 edition is the best yet! Brought to you by America's most trusted and popular publication on the pleasures of the table, this authoritative book is now even more user-friendly than before. It features two major sections: Old World and New World, with wine-producing countries organized alphabetically in each. New York wine expert Jamal A. Rayyis rates nearly 1,500 wines from all the world's major wine-producing regions, spanning the traditional giants—California, France, and Italy—to the exciting up-and-coming names in South America, Australia, Portugal, and Eastern Europe. Written with a minimum of “wine speak,” Rayyis's ratings are concise, clear, and include all price ranges, with an emphasis on wines that offer the best value for the dollar. In addition, the 2008 version is loaded with special features, including an invaluable Food & Wine Pairing Chart, a Bargain Wine Finder, and a Wine Tasting Guide.
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