#smrgKİTABEVİ Sofra: A Journey Through Manisa From Seed To Plate - 2024
Editör:
Özge Ertem, Tara Ingman
Kondisyon:
Yeni
Sunuş / Önsöz / Sonsöz / Giriş:
Basıldığı Matbaa:
Dizi Adı:
ISBN-10:
6259452111
Kargoya Teslim Süresi:
4&6
Hazırlayan:
Cilt:
Amerikan Cilt
Boyut:
20x25
Sayfa Sayısı:
229
Basım Yeri:
İstanbul
Baskı:
1
Basım Tarihi:
2024
Kapak Türü:
Karton Kapak
Kağıt Türü:
Enso
Dili:
İngilizce
Kategori:
indirimli
525,00
Havale/EFT ile:
509,25
Siparişiniz 4&6 iş günü arasında kargoda
1199230586
617501
https://www.simurgkitabevi.com/sofra-a-journey-through-manisa-from-seed-to-plate-2024
Sofra: A Journey Through Manisa From Seed To Plate - 2024 #smrgKİTABEVİ
525.00
This is a book about and for the people, communities, and food of Manisa province, Türkiye. From the Bronze Age to the present, it is a story about the food traditions that individuals, especially women, chose to prioritise and therefore keep alive, sometimes for millennia. Yet, as food priorities shift in response to our rapidly changing world, more and more decision - making is required. Consequently, this is both a cookbook and a guidebook for those wishing to find balance in their own food priorities, as well as a permanent record of these recipes and activities.
SOFRA was published with the support of the UK Arts & Humanities Research Council grant “Negotiating the Modernity Crisis: Globalization, economic gain and the loss of traditional and sustainable food practices in Turkey” (AHRCAH/V000454/1), awarded to PI Erica Rowan, Royal Holloway University, London and co-PI Christina Luke, Koç University.
SOFRA was published with the support of the UK Arts & Humanities Research Council grant “Negotiating the Modernity Crisis: Globalization, economic gain and the loss of traditional and sustainable food practices in Turkey” (AHRCAH/V000454/1), awarded to PI Erica Rowan, Royal Holloway University, London and co-PI Christina Luke, Koç University.
This is a book about and for the people, communities, and food of Manisa province, Türkiye. From the Bronze Age to the present, it is a story about the food traditions that individuals, especially women, chose to prioritise and therefore keep alive, sometimes for millennia. Yet, as food priorities shift in response to our rapidly changing world, more and more decision - making is required. Consequently, this is both a cookbook and a guidebook for those wishing to find balance in their own food priorities, as well as a permanent record of these recipes and activities.
SOFRA was published with the support of the UK Arts & Humanities Research Council grant “Negotiating the Modernity Crisis: Globalization, economic gain and the loss of traditional and sustainable food practices in Turkey” (AHRCAH/V000454/1), awarded to PI Erica Rowan, Royal Holloway University, London and co-PI Christina Luke, Koç University.
SOFRA was published with the support of the UK Arts & Humanities Research Council grant “Negotiating the Modernity Crisis: Globalization, economic gain and the loss of traditional and sustainable food practices in Turkey” (AHRCAH/V000454/1), awarded to PI Erica Rowan, Royal Holloway University, London and co-PI Christina Luke, Koç University.
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