#smrgSAHAF Taste Belgium Beer : through its Most Exquisite Selection of Beer - 2012

Editör:
Kondisyon:
Yeni Gibi
Sunuş / Önsöz / Sonsöz / Giriş:
Basıldığı Matbaa:
Dizi Adı:
ISBN-10:
9057204302
Kargoya Teslim Süresi:
1&3
Hazırlayan:
Metin:
Erik Verdonck
Fotoğraflar:
Erik Verdonck, Roos Mestdagh (recipes)
Cilt:
Amerikan Cilt
Stok Kodu:
1199170953
Boyut:
21x21
Sayfa Sayısı:
120
Basım Yeri:
Antwerpen
Basım Tarihi:
2012
Kapak Türü:
Karton Kapak
Kağıt Türü:
Kuşe
Dili:
İngilizce
Kategori:
indirimli
34,65
Havale/EFT ile: 33,50
KARGO ÜCRETSİZ
Stoktan teslim
1199170953
557077
Taste Belgium Beer : through its Most Exquisite Selection of Beer -        2012
Taste Belgium Beer : through its Most Exquisite Selection of Beer - 2012 #smrgSAHAF
34.65
Belgium is a small country, well-known for its rich traditions and huge diversity, both in terms of geography and gastronomy. The same enor- mous variety can also be found in the beer tradition. Although many small brewers have disappeared over recent decades, there are still at least a hundred breweries left offering a vast range of beers. Some of these are only brewed locally, whilst others are known the world over.

This book takes a look at some of these breweries and beers. Each beer has its own character, its own story, and its own history. Discover the different fermentation processes, the breweries, places to see in the area and delicious recipes that accompany the beer to perfection.

01 - Liefmans 6
02 - De Koninck 26
03 - Duvel 46
04 - Maredsous 74
05 - La Chouffe 94

Texts. Erik Verdonck
Translations: MDR Translations spri
Recipes: Christer Elfving
Final editing: Inge Laurijssen
Photography: Erik Verdonck, Roos Mestdagh (recipes)
Concept: Andy van Hassel
Creation visual identity: Oskar D
Creation and graphic design: Patrizia Enna

Belgium is a small country, well-known for its rich traditions and huge diversity, both in terms of geography and gastronomy. The same enor- mous variety can also be found in the beer tradition. Although many small brewers have disappeared over recent decades, there are still at least a hundred breweries left offering a vast range of beers. Some of these are only brewed locally, whilst others are known the world over.

This book takes a look at some of these breweries and beers. Each beer has its own character, its own story, and its own history. Discover the different fermentation processes, the breweries, places to see in the area and delicious recipes that accompany the beer to perfection.

01 - Liefmans 6
02 - De Koninck 26
03 - Duvel 46
04 - Maredsous 74
05 - La Chouffe 94

Texts. Erik Verdonck
Translations: MDR Translations spri
Recipes: Christer Elfving
Final editing: Inge Laurijssen
Photography: Erik Verdonck, Roos Mestdagh (recipes)
Concept: Andy van Hassel
Creation visual identity: Oskar D
Creation and graphic design: Patrizia Enna

Yorum yaz
Bu kitabı henüz kimse eleştirmemiş.
Kapat