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The Art and Science of Culinary Preparation: A Culinarian's Manual - #smrgSAHAF
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Understanding and learning how to produce food allows the culinarian to produce quality products based on established procedures. This is accomplished by the study of theory and by practicing skills basic to the production of food. This type of information is presented throughout this text. When this information is combined with supervised hands-on training, the culinarian will have achieved the preliminary level of understanding necessary to produce quality dishes.
Understanding and learning how to produce food allows the culinarian to produce quality products based on established procedures. This is accomplished by the study of theory and by practicing skills basic to the production of food. This type of information is presented throughout this text. When this information is combined with supervised hands-on training, the culinarian will have achieved the preliminary level of understanding necessary to produce quality dishes.
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